Kimchee (Kimchi) and Quinoa

 Craving something easy, salty and spicy for lunch this afternoon, I reheated some leftover quinoa (from yesterday's stuffed eggplants) and topped it with a little Korean super food, Kimchee. It was little party in my mouth! Kimchee is another first food for me this year. Beware, if you don't like cabbage or spicy flavors, you probably won't like this pickled condiment (No one in my family likes this dish except me.) I've only tasted one brand, Banyan Foods Kim Chee, which is the one sold at our local grocery store, HEB. I'll definitely be whipping this one up for myself again soon.