1 fresh pineapple chopped (I sliced and grilled the pineapple first, but you don't have to grill it for this salsa)
about 1/3 cup chopped red onion
1 handful chopped fresh cilantro
1 T fresh lime juice
1 serrano chile, seeded and minced
1/2 tsp. sea salt
1/2 tsp. red pepper
1/4 tsp. cumin
Serve on organic chips.
This looks perfect with some grilled porkchops too, cant wait to try it!I found you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this pineapple widget at the end of this post so we could add you in our list of food bloggers who blogged about pineapple recipes,Thanks!
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