Organic High-Fiber Blueberry Pancakes

Instead of making these pancakes according to the package directions, I adapted them to be vegan for my family this morning.

2 cups Bob's Red Mill organic high fiber pancake mix
1 1/2 cups almond milk
egg replacement (I used 2 T flaxseed meal mixed with 6 T water that I let sit for a minute)
1 tsp. vanilla extract
1 large handful of fresh organic blueberries
2 T oil (I used grapeseed)

Combine ingredients. Add blueberries last. Cook on a griddle that's been preheated to med/high. Serve with pure maple syrup.