Texas Caviar (Black Eye Pea and Tomato Dip)

Ingredients:

1 can organic black eye peas (rinsed and drained)

1 can mild Rotel tomatoes

1/4 chopped organic red onion

1 small handful of chopped, organic cilantro

2 cloves minced, organic garlic

bell peppers would also be good in this dip

1/8 tsp. organic cumin

salt and pepper to taste
drizzle of organic extra virgin olive oil and red wine (or raw apple cider) vinegar - You could also use fresh lime juice instead of vinegar if you prefer.

Combine all ingredients and enjoy on chips. I cut up organic, wheat tortillas (we use a brand that's free of hydrogenated oils and animal products) and bake for a few minutes in a  400 degree oven.